It was a ravishing day today and I cherish seeing the brilliant sun after rain. I like to be outside on a delightful day like this however in some cases getting outside is simply impossible. So on such days I lift up blinds from my window and appreciate the daylight. Today when I got back home from work, the sun was still splendid. I loose back with a glass of smoothie, any smoothie as well as chico smoothie.
Chico is a flavorful sweet organic product, which resembles a smooth cleaned round potato. It is anything but difficult to process and comes stuffed with nutrients, minerals and numerous wellbeing profiting against oxidants. The tissue of completely ready chico ranges from light yellow to a hearty darker shading with a grainy surface.
It is likewise known by the name Sapota or sapodilla or mud apple. It began in Southern Mexico and Central America. At that point, it spread everywhere throughout the tropical belt and is currently likewise developed in India, Sri Lanka, Pakistan, and Malaysia. The organic product appears in the market in summers and amid pinnacle winter. Every chico tree proves to be fruitful two times per year. In India, the primary season is from December to March. In Mexico, there are two seasons: February-April and October to December. As it were, one can appreciate this organic product all as the year progressed.
Its absorbable mash gives a moment jolt of energy as it contains basic sugars, fructose, and sucrose. The best thing about this organic product is that it is sans fat and this makes it an incredible source to check the sweet desires. Besides its high in fiber so helps keep you customary. The skin is additionally consumable yet is marginally tart. It is best eaten just independent from anyone else or in a milkshake. I have known about chico frozen yogurt however never got an opportunity to attempt. The chico smoothie results in light beige shading. I have added two or three strawberries to give it a chocolate shading on the grounds that my little girl does not eat or drink anything white or near white.
Ingredients
4-5 chico 2 strawberries (optional) 1 1/2 cup regular or almond milk Ice cubes (optional) Imitation chocolate to garnish (optional)
Instructions
Peel and remove the seeds from chico. Wash and cut strawberries into halves. In a blender puree chico and strawberries with milk. Add ice if you like. Blend more until it becomes really smooth. Pour in two glasses. Garnish with imitation chocolate.
